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For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.
Eating red hot chili peppers might reduce risk of heart disease and stroke
Eating a Mediterranean diet 'could help lower risk of heart disease' in Britons, The Independent
Eating Chili Peppers 4 Times a Week Could Cut Risk of Deadly Diseases
Eating chilies cuts risk of death from heart attack and stroke, study says
Can eating chili peppers lower the risk of a fatal heart attack? - Quora
Change in USA food policies could prevent 230,000 heart disease deaths by 2030, Imperial News
Taking a bath isn't just relaxing. It could also be good for your
Eating this vegetable regularly significantly lowers risk of death from heart disease, cancer - Study Finds
Is it safe to eat the peel of a chili pepper? - Quora
Fact/Fiction: Does eating chilli peppers protect against heart disease? - The Big Issue