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Luscious Chocolate Charlotte Russe - Downton Abbey Cooks

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Charlotte Russe is a French chilled dessert made with ladyfingers, filled with a fruit flavored cream filling set by gelatin, a favorite cooking ingredient of the Edwardians.  This version is less cream heavy with the help of egg whites.  Typically you name your Charlotte after the flavoring you include. Credit for the Charlotte Russe is […]

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