5 (546) · $ 13.50 · In stock
These simple raspberry filled cupcakes topped with pretty pink frosting are the perfect present for a special someone.
These simple raspberry filled cupcakes topped with pretty pink frosting are the perfect present for a special someone.
Mary Berry demonstrates how a cake is ready when it's golden-brown and coming away from the edge of the tin.
-Press it gently to check – it should be springy to the touch.
-Set the cakes aside to cool in their tins for five minutes.
Really simple ways to zhuzh up your cupcakes.
Mary shares her top tip to get cold butter the perfect temperature, ready to cream with sugar to make a cake. Using her simple foolproof way of softening by placing the butter into lukewarm water and leaving it for ten minutes, the butter is squidgy and soft and the right temperature to cream with sugar, ready for cake making.
Raspberry cream cupcakes
Chocolate Raspberry Cupcakes Recipe
Cupcakes recipe - BBC Food
Black Raspberry Cream Cupcakes
Cupcakes recipes - BBC Food
Raspberry and white chocolate mini meringues recipe
Lemon Raspberry Cupcakes - Live Well Bake Often
Raspberry Cupcakes with Dairy-Free Cream Cheese Frosting
Vanilla Cupcake Recipe
Cupcakes recipes - BBC Food
Best cupcake recipes - BBC Food
Red Velvet Cupcakes with Cream Cheese Frosting - Brown Eyed Baker
Lovely Lemon Buttercream Frosting
Raspberry and cream cupcakes recipe - BBC Food
Easy Raspberry Cupcakes (Vegan + Gluten Free!)